Golden Baby Udad Papad | Reguler-Single Mari

Crispy, golden Udad Papad (Single Mari) from Jalaram Gruh Udhyog, Junagadh. Made with premium urad dal flour and a perfect touch of black pepper, these baby-size papads are light, crunchy and full of authentic taste.

Key Highlights:
*Made from urad dal flour & refined wheat flour.
*Lightly spiced with black pepper & asafoetida.
*No artificial colours or flavours.
*Ready to cook: fry or microwave.
*Single mari style – mildly spicy, perfect for all ages.

Pack Sizes:
*250 g
*500 g
*1 kg

Ingredients:
*Udad dal flour, refined wheat flour, black pepper, sodium bicarbonate, asafoetida, refined edible palmolein oil

Cooking Methods:
Fry: in hot oil until golden & crisp
Microwave: 30–40 sec for a quick snack

Serving Suggestions:
*Serve with dal-rice, pulao, khichdi, or simply as an evening snack with tea
*Can be topped with onion, tomato & chutneys for a papad chaat

Storage:
*Store in a cool, dry place. Reseal pack after use.

Origin:
*Proudly made in India by Jalaram Gruh Udhyog, Junagadh