Golden Lasniya Papad | spicey (Garlic-chilli)

Golden Lasniya Papad is a savory Indian crispy snack made from a blend of udad dal and wheat flour, spiced with garlic (lasan), black pepper, asafoetida, green and red chillies, and enriched with salt, papad khar, edible vegetable oil, water, and a mix of traditional Indian spices for a bold, aromatic flavor.

Ingredients Overview

• Udad dal and wheat flour create a sturdy and nutty base, delivering both protein content and crunch.

• Garlic (lasan) distinguishes this papad, giving it a robust and aromatic profile.

• Black pepper, asafoetida, and green-red chilli contribute varying layers of spiciness and pungency, typical of authentic Indian papads.

• Salt and papad khar ensure optimal flavor and texture, while edible vegetable oil aids in creating a perfectly roasted or fried finish.

• Other spices complete the recipe for an unmistakably traditional taste.