Golden Moong Papad | Single Mari

Golden Moong Papad is a traditional Indian snack made from a blend of moongdal and udad dal flour, seasoned with salt, papad khar, black pepper, asafoetida, water, edible vegetable oil, and a selection of other Indian spices for a bold and crispy treat.

Ingredients Overview

• Moongdal and udad dal flour provide a protein-rich, nutty base for the papad, delivering a hearty texture and balanced flavor.

• Salt and papad khar enhance taste and help achieve a light, crispy consistency.

• Black pepper adds a gentle heat, while asafoetida brings its signature pungent aroma typical of classic papads.

• Edible vegetable oil ensures smooth blending and additional crispiness after roasting or frying.

• Other spices round out the recipe for an authentic Indian culinary experience.