Golden Punjabi Papad Double Maree is a traditional Indian snack made primarily from Udad Dal (black gram lentils), seasoned with ingredients like salt, papad khar, black pepper, asafoetida, and other spices, then blended with edible vegetable oil and water to create a crisp and flavorful accompaniment to meals.
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Udad Dal forms the protein-rich base, providing a hearty texture and taste.
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Salt and papad khar (an alkaline ingredient) help enhance flavor while also maintaining crispiness.
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Black Pepper adds a subtle heat, while asafoetida contributes a distinct pungency characteristic of authentic Punjabi papads.
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Edible Vegetable Oil ensures the papad fries or roasts evenly.
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Other spices round out the vibrant, savoury profile.
