Golden Regular Papad | Single Mari

Super Golden Papad is a crunchy Indian snack crafted from Udad Dal Flour (black gram flour), seasoned with salt, sodium bicarbonate, black pepper, asafoetida, and other spices, then combined with edible vegetable oil and water for a flavorful, aromatic experience.

Ingredients Overview

• Udad Dal Flour provides a hearty, protein-rich foundation with a distinct earthy flavor.

• Salt and sodium bicarbonate enhance taste and improve crispiness.

• Black Pepper and asafoetida bring classic warmth and pungency typical of Indian papads.

• Edible vegetable oil ensures even roasting or frying and adds a subtle richness.

• Other spices contribute to its classic, savory punch.