Handmade Punjabi Papad | Double Mari

Handmade Punjabi papad is a traditional Indian crisp made from Udad dal flour, blended with water, salt, black pepper, papadkhar, white chilly powder, edible oil, asafoetida, and a medley of other spices to create a lively and distinctive flavor profile.

Ingredients Overview

• Udad dal flour offers a protein-rich, hearty base that gives the papad its characteristic texture.

• Black pepper and white chilly powder provide a vibrant heat, balanced by the pungency of asafoetida and the alkaline note of papadkhar for crispness.

• Salt enhances the flavors, while edible oil contributes to the crunchy finish.

• Other spices add complexity and traditional Indian savory notes.