Rice(ચોખા)+Wheat(ઘઉં) Mix Papad | Homemade Khichiya Papad

Experience the perfect balance of taste and texture with our Rice and Wheat Mix Papad, crafted traditionally at home. This blend combines the lightness of rice with the wholesomeness of wheat, delivering a crisp and flavorful papad ideal for any meal accompaniment. Made using authentic methods, it ensures quality and freshness in every bite, enhancing your dining experience with a subtle, satisfying crunch.

Flavours:
Cumin (Jeera) – aromatic, earthy touch
Plain (No Jeera) – mild, classic flavour

Key Highlights:
* Crafted from a mix of rice & wheat flour
* No artificial colours, flavours or preservatives
* Ready to cook: Roast, air-fry or fry
* Handmade in small batches for authentic taste

Pack Size & Approx. Count:
* 250 g: ~13–15 papads
* 500 g: ~27–30 papads
* 1 kg: ~58–62 papads
(slight variation possible as papads are handmade)

Ingredients:
* Rice flour, wheat flour, salt, edible oil
* Jeera variant includes cumin seeds

How to Cook:
1. Roast on open flame till fully puffed
2. Air-fry at 160–170°C for 30–45 sec
3. Deep fry in hot oil till crisp & golden

Why You’ll Love It:
* Light yet filling – thanks to rice + wheat combo
* Perfect with dal, sabzi, khichdi, or as a tea-time snack
* 100% vegetarian, handmade, and family-friendly

Storage:
* Keep in a cool, dry place. Seal pack tightly after use.

Origin:
* Proudly made in India by Jalaram Gruh Udhyog, Junagadh