Rice/Chawal/ચોખાના Papad | Homemade Khichiya Papad

Experience authentic flavor with our Homemade Khichiya Papad, crafted from quality rice. This traditional Indian snack offers a crispy texture and a light, savory taste that perfectly complements any meal or serves as a delightful standalone treat. Handmade with care, it uses simple, natural ingredients to ensure both taste and quality, making it an excellent choice for those seeking a genuine and wholesome papad experience. Ideal for enhancing your dining table with a crunchy, flavorful accompaniment.

Flavors:
Cumin (Jeera) – warm, aromatic crunch
Plain (No Jeera) – classic, mild taste

Key Highlights:
* Made from rice flour (chawal atta).
* No artificial colors or flavors.
* Ready to cook: roast on flame/air-fryer or shallow/deep fry.
* Texture: puffs up big, stays crunchy.

Pack Size & Approx. Count:
* 250 g: ~13–15 papads
* 500 g: ~27–30 papads
* 1 kg: ~58–62 papads
(count may vary slightly due to handmade process)

Ingredients:
* Rice flour, salt, permitted spices & edible oi
* Jeera variant includes cumin seeds

How to Cook:
1. Roast: hold with tongs over low flame; turn till it puffs.
2. Air-fry: 160–170°C for 30–45 sec (watch closely).
3. Fry: in hot oil till expanded; drain.

Serving Ideas:
* Serve with chai, khichdi, dal-rice, or top with chopped onions, tomatoes & chutneys.

Storage:
* Keep in a cool, dry place. Reseal the pouch tightly.

Allergen Note:
* Made with rice. If you are gluten-sensitive, check for cross-contamination as per your needs.

Origin:
* Proudly made in India by Jalaram Gruh Udhyog, Junagadh.