Wheat/Gahu/ઘઉના Papad | Homemade Khichiya Papad

Wheat/Gahu Homemade Khichiya Papad offers a crisp texture and authentic taste, crafted using traditional methods. Made from high-quality wheat, this papad is perfect for adding a flavorful, crunchy accompaniment to your meals. Its natural ingredients and expert preparation ensure a wholesome snack or side that complements Indian cuisine with ease.


Flavors:
Cumin (Jeera) – earthy & aromatic
Plain (No Jeera) – simple, classic taste

Key Highlights:
* Made with whole wheat flour (gahu atta)
* No artificial colors or preservatives
* Ready to cook: roast on flame/air-fryer or fry
* Handmade: gives authentic taste & texture

Pack Size & Approx. Count:
* 250 g: ~13–15 papads
* 500 g: ~27–30 papads
* 1 kg: ~58–62 papads
(count may vary slightly due to handmade process)

Ingredients:
* Wheat flour, salt, permitted spices & edible oil
* Jeera variant includes cumin seeds

How to Cook:
1. Roast: hold over low flame & turn until fully puffed.
2. Air-fry: 160–170°C for 30–45 sec.
3. Fry: deep-fry in hot oil till golden & crisp.

Why You’ll Love It:
* Hearty wheat flavor pairs well with dal, sabzi, or tea
* Great for kids & elders – light yet filling
* Naturally vegetarian & handmade

Storage:
* Store in a cool, dry place. Keep pack sealed to avoid moisture.

Origin:
* Proudly made in India by Jalaram Gruh Udhyog, Junagadh.